Soy-Marinated Salmon
I N G R E D I E N T S
2 lb fresh salmon, cut into 4 portions
1/2 cup water
4 tbsp liquid aminos or soy sauce 1 clove (or 1 tsp) garlic, minced 2 tbsp honey
2 tsp Worcestershire sauce
1/2 tsp sriracha
3 tbsp olive oil, divided
D I R E C T I O N S
Whisk the water, liquid aminos or soy sauce, garlic, honey, Worcestershire sauce, sriracha, and 1 tbsp olive oil together in a large shallow sealable container. Place the salmon in the marinade and refrigerate for at least 2 hours (or overnight).
Heat 2 tbsp olive oil in a large skillet over medium-high heat. Remove salmon from the marinade and sear it skin-side-up in the hot oil. Cook for 3-4 minutes until browned and fish is cooked halfway up when you look at it from the side.
Flip the salmon and cook for 3-4 more minutes until salmon appears fully cooked from the side.
