Snap Pea Salad with Creamy Cashew Dressing
I N G R E D I E N T S
4 cups romaine lettuce, roughly chopped
2 cups sugar snap peas, chopped
1 large cucumber, diced
1 large tomato, diced
1/4 cup roasted pumpkin seeds
1/4 cup roughly chopped cashews
1 tsp ground black pepper
For the dressing:
1/4 cup plain Greek yogurt
1/4 cup cashews
2 tbsp water
1 tbsp olive oil
1 tbsp lemon juice
2 tsp liquid aminos or soy sauce
1 tsp minced garlic
1 tsp rice vinegar
1 tsp sriracha
D I R E C T I O N S
Blend all of the dressing ingredients together until smooth.
Mix the remaining ingredients in a large serving bowl and add the dressing or serve the dressing on the side.
