Hot Dark Chocolate Oat Milk
I N G R E D I E N T S
1 bar (3.5 oz) dark chocolate
3-4 cups oat milk (extra creamy or barista style is suggested, but any will work)
1 tsp vanilla extract
1/2 tsp almond extract
D I R E C T I O N S
Roughly chop the chocolate and place in a small bowl with 1/4 cup of the oat milk. Microwave for 20 seconds and stir until the chocolate melts into the milk. Stir until fully combined.
Pour the rest of the oat milk in a medium saucepan over medium-high heat. Whisk in the chocolate.
Heat until bubbly, stirring often. Add the vanilla and almond extracts and serve.
