Maple Sage Iced Coffee

Don’t be afraid of the sage in this recipe! This is a fun alternative to pumpkin spiced lattes and still perfectly appropriate for fall (or any time of year really).

I N G R E D I E N T S

1-2 shots brewed espresso

1 cup milk of choice

6-8 ice cubes

1 tbsp maple syrup

1 tsp dry ground sage

D I R E C T I O N S

Use a blender (on high) to combine all ingredients until smooth. Add another teaspoon or 2 of maple syrup if you like your drinks sweeter. Pour in a glass and sprinkle with a pinch of sage (optional).